Pumpkin cookies





An Inn on the Creek afternoon tradition of freshly baked cookies greets our newly arriving guests or welcomes back our in-house guests from their adventures in Jackson. These pumpkin cookies have quickly become a guests sensation. The real pumpkin puree combined with cinnamon, nutmeg and cloves make these cookies a heart-warming treat. Our new breakfast chef, Robyn Zimmer, created this delicious recipe. Robyn is a Jackson native and loves to share her knowledge and stories of the area with the guest.

Dry Ingredients                                          Liquid Ingredients
2 ½ cups flour                                           ½ cup butter, softened
1 tsp. baking powder                                 1 ½ cup sugar
1 tsp. baking soda                                      1 cup pumpkin puree
2 tsp. cinnamon                                         1 egg
½ tsp. nutmeg                                             1 tsp. vanilla
½ tsp. cloves
½ tsp. salt

Glaze Ingredients
2 cups confectioners’ sugar
1 tbsp. melted butter
1 tsp. vanilla
3 tbsp. milk


1. Preheat oven to 350 degrees. Combine all dry ingredients and set aside in a large bowl.
2. In medium bowl combine all of liquid ingredients. Mix with dry ingredients. Drop on cookie sheets by tablespoons.
3. Bake for 15-20 minutes. Cool cookies for 10 minutes.

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4. To make glaze: Mix the first 3 glaze ingredients. Slowly add milk till you get the correct consistency.
5. Drizzle glaze with a spoon onto cooled cookies.









Pumpkin cookies

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