Imaging waking up to this delicious dish while on your Jackson Hole Summer Vacation. French Toast Bake is a regular star on our breakfast menu at Inn on the Creek. This recipe is a family tradition of our breakfast hostess Robyn and is now a tried and true guest favorite. This sweet breakfast treat is topped with pecans for a delightful crunch. Serve with thick-cut bacon and high quality maple syrup for a delicious start to your day.
Ingredients:1 loaf of French bread 2 tbsp. sugar 8 large eggs 1 tsp. vanilla 2 cups half & half ¼ tsp. cinnamon 1 cup milk ¼ tsp. nutmeg
Topping Ingredients:1 cup butter 2 tbsp. corn syrup 1 cup brown sugar ½ tsp. cinnamon 1 cup chopped pecans ½ tsp. nutmeg
A luxury breakfast recipe compliments of Inn on the Creek hotel Jackson Hole.