Jackson Hole Bed and Breakfast Recipes- Blueberry Bread

We love blueberry season at Inn on the Creek.  One of our go-to Jackson Hole Bed and Breakfast Recipes is for Blueberry Muffins.  We like to modify this recipe from Food.com to make a bread, from time to time.

The Sweetest Blueberry Muffins

Ingredients

1/2 cup butter, at room temp                                    1/4 teaspoon salt

1 cup granulated sugar                                               2 cups all-purpose flour

2 large eggs                                                                   1 cup milk

1 teaspoon vanilla                                                        2 1/2 cups fresh or frozen blueberries

2 teaspoons baking powder

Directions

• Heat oven to 375 degrees
• Grease and lightly flour 18 regular-size muffin cups
• In a bowl mix butter until creamy.  Add sugar and beat until pale and fluffy.
• Add eggs one at a time, beating after each.
• Beat in vanilla, baking powder, and salt.
• With spoon, fold in half of flour then half of milk into batter; repeat.
• Fold in bluberries.
• Spoon into muffin cups and sprinkle topping onto each muffin.
• Bake 15 to 20 minutes, until golden brown and springy to touch.

We like to make this recipe as a bread, from time to time.  In order to do that, just make the following adjustments:

• Bake at 325 degrees.
• Use a 9×5 in. bread pan, grease and lightly flour.
• Bake 70 mins, or until golden brown and an inserted toothpick comes out clean.

If you happen to be making this recipe later in the summer and have huckleberries available, we would encourage you to cut the blueberries with huckleberries.  You can also completely substitute the huckleberries for blueberries, if you are so lucky as to have that many.

We enjoy serving all kinds of delicious baked goods during our breakfasts.  Come visit us at Inn on the Creek and try one of our favorite Jackson Hole bed and breakfast recipes, blueberry muffins!