On cold winter mornings at our Jackson Hole B&B, we like to serve this fantastic apple crisp. It really warms up our guests and fuels them for the day’s adventures. Skiing, snowmobiling, dogsledding, and all the wonderful winter activities Jackson Hole has to offer are more enjoyable with a full, warm belly. Try this easy, tasty recipe in your kitchen to melt away those winter blues.
Peanut Butter Apple Crisp
Ingredients:
3 pounds of apples (your favorite variety, or a mix) peeled, cored, and cut into cubes
2 T. lemon juice
3 T. sugar
2 T. cornstarch
1 t. cinnamon
Pinch of salt
4 T. coconut oil
4 T. peanut butter (smooth, ideally)
1/4 c. maple syrup
1/2 c. flour
1 1/2 c. oats
1/2 c. sliced almonds
1/2 c. chopped pecans
1/2 c. shredded coconut
Choose any of your favorite juicy apples.
Oatmeal, nuts, peanut butter, and coconut oil make this a hearty and nutritious breakfast dish.
Directions:
Recipe adapted from Smitten Kitchen’s Breakfast Apple Granola Crisp. Thanks for stopping by our blog. We hope to see you soon at the Inn on the Creek, our Jackson Hole B&B