Inn on the Creek had a new member join its staff this winter, Sarah Sanders. Her official title is Chef/ Guest Service Specialist, but really you could call her ‘Master of Ceremonies’ with how she has jumped into her position here and flourished. She brings her passion for cooking, the outdoors and Jackson to the team and we are thrilled to have her aboard. She has ‘wowed’ guests with her new delicious dishes she has brought to breakfast and social hour- cinnamon rolls, baked pears, mini chocolate glazed donuts and rosemary toasted English muffins with asparagus and eggs. We are excited to have her apart of the team.
Casey, Amy and the rest of us at the Inn on the Creek look forward to keeping this great momentum from our Jackson Hole winter going into a terrific spring season and a busy summer! For now, we are off on vacations of our own but look forward to re-opening on April 18th!